Brussel Sprouts

Smothered in garlic and olive oil, these bad boys are were delicious and the whole family gobbled them up👍🏼😍

Ingredients

Brussels sprouts 

Extra virgin olive oil

Chopped garlic 

Sea salt

Ground pepper

Directions 

-preheat oven to 400

-cut brussel sprouts in half (I used a bag of fresh ones)

-in a freezer bag, add brussels sprouts and drizzle with olive oil, chopped garlic, sea salt (I use Himalayan) and ground pepper

-I like to cover my cookie sheets with aluminum foil

-rub olive oil or spray it on cookie sheet

-bake 20-30 minutes

-stuff your face

The sauce I drizzled on top is from the Ultimate Reset and is below, it's actually a salad dressing but I adore it😍

Ingredients

• ½ cup extra-virgin olive oil
• ¼ cup apple cider vinegar
• 3 cloves garlic, crushed
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. chopped fresh parsley
• 1 tsp. Himalayan salt
• ½ tsp. Dijon mustard
• 1 Tbsp. raw honey (or pure maple syrup)

Blend until smooth